HIGHLAND BEEF: Cuts

Premium Dry-Aged Heritage Breed Highland Beef. Naturally more tender, lower in cholesterol, and higher in Iron, Protein, Omega 3’s, and Vitamins A, E, B6, and B12 when compared to conventional beef breeds. We also Dry-Age for 21 days for optimal taste and tenderness. Our Highlands live their entire lives on Pasture & Love, and are supplemented with an All-Natural, Locally-Sourced, Preservative & Chemical-Free Grain.