HIGHLAND BEEF
Premium Dry-Aged Heritage Breed Highland Beef. Naturally more tender, lower in cholesterol, and higher in Iron, Protein, Omega 3’s, and Vitamins A, E, B6, and B12 when compared to conventional beef breeds. We also Dry-Age for 21 days for optimal taste and tenderness. Our Highlands live their entire lives on Pasture & Love, and are supplemented with an All-Natural, Locally-Sourced, Preservative & Chemical-Free Grain.
Beef Brisket
2 - 3 lb / pkg
Beef Heart
4.4 lb / pkg
Beef Kidney
2.1 lb / pkg
Beef Knuckles & Bones
1.4 lb / pkg
Beef Liver
10 lb / pkg
Beef Shank Osso Bucco
6 oz - 1.4 lb / pkg
Beef Short Ribs, Bone-In
6 oz - 1.0 lb / pkg
Beef Stew Cubes
1.3 - 1.6 lb / pkg
Beef Tongue
3.3 lb / pkg
Chuckeye Steaks
2 cuts, 1.5 lb / pkg
Eye of Round Steak
1 cut, 8 oz / pkg
Filet Mignon Steak
1 cut, 0.5 lb / pkg
Flat Iron Steak
1 cut, 10 oz / pkg
Ground Beef
1.1 - 1.3 lb / pkg
Ground Beef (10 lbs)
10 - 13 lbs in 1 - 1.3 lb pkgs
Ground Beef (5 lbs)
5 - 6 lbs in 1 - 1.3 lb pkgs
Hanger Steak
1 cut, 2 lb / pkg
Mock Tender
2 lb / pkg
NY Strip Steaks
2 cuts, 0.8 - 1.2 lb / pkg
Oxtail
1 lb / pkg
Primal Ground Beef 10% Liver
1.1 - 1.3 lb / pkg
Ribeye Steaks
2 cuts, 1.5 - 1.8 lb / pkg
Skirt Steak
1 cut, 12 oz / pkg
Tallow, Rendered
1 pint (16 oz)
Tallow, Rendered
1/2 pint (8 oz)
Top Sirloin Steak
1 cut, 12 oz / pkg
Tri Tip End
1 cut, 8 oz / pkg
Tri Tip Steak
1 cut, 8 - 12 oz / pkg