HIGHLAND BEEF: Cuts
Premium Dry-Aged Heritage Breed Highland Beef. Naturally more tender, lower in cholesterol, and higher in Iron, Protein, Omega 3’s, and Vitamins A, E, B6, and B12 when compared to conventional beef breeds. We also Dry-Age for 21 days for optimal taste and tenderness. Our Highlands live their entire lives on Pasture & Love, and are supplemented with an All-Natural, Locally-Sourced, Preservative & Chemical-Free Grain.
Chuckeye Steaks
2 cuts, 1.5 lb / pkg
Eye of Round Steak
1 cut, 8 oz / pkg
Filet Mignon Steak
1 cut, 0.5 lb / pkg
Flat Iron Steak
1 cut, 10 oz / pkg
Hanger Steak
1 cut, 2 lb / pkg
NY Strip Steaks
2 cuts, 0.8 - 1.2 lb / pkg
Ribeye Steaks
2 cuts, 1.5 - 1.8 lb / pkg
Skirt Steak
1 cut, 12 oz / pkg
Top Sirloin Steak
1 cut, 12 oz / pkg
Tri Tip End
1 cut, 8 oz / pkg
Tri Tip Steak
1 cut, 8 - 12 oz / pkg